Picking up from where Day 1 left off - still on the airplane. Sleep was mostly elusive, but that was no great surprise. The unexpectedly pleasant part was breakfast. Once again, I had the vegetarian option. This included a potato-based scramble with a variety of vegetables, a fruit cup with honeydew and cantaloupe, and a banana muffin. The service continued to be efficient and my request for an additional fruit cup was immediately fulfilled.
Surprises continued after landing with one of the smoothest border crossings I have ever experienced. One bus ride later, and we were in Tiberias, a small town with a shocking number of construction projects underway.
Shabbat dinner was delicious- the creamiest hummus and baba ghanoush that I ever tried were served. Vegetables were flavorful and fresh. Judging by the reactions of the meat eaters, those dishes were also cooked well.
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